Breakfast
The taste of a new day
At Point Hotel, breakfast is a ritual that gently accompanies waking up. Morning light streams in through the windows and the aroma of coffee envelops the room: an invitation to take your time, to experience an authentic and serene moment, where every detail is designed to give you energy and good cheer.
Good morning!
Warm and fragrant pastry brioches, homemade cakes, Rigoni d’Asiago organic jams and fresh seasonal fruit await you. For those who enjoy savory foods, selected cheeses and cold cuts, freshly baked bread and crunchy cereals-a rich, tasty and quality choice.
Celiac disease and intolerances
We care about everyone’s needs. We prepare gluten-free breakfasts and alternatives for intolerances upon request, with safe and controlled products. Thus each guest can start the day with peace of mind and without giving up.
